Dry Alfalfa Leave
Dry Alfalfa Leave

Dry Alfalfa Leave

Price 75 INR/ Kilograms

MOQ : 1 Kilograms

Dry Alfalfa Leave Specification

  • Form
  • Hay Bale
  • Product Type
  • Dry Alfalfa Leave
  • Composition
  • Natural alfalfa leaves
  • Storage
  • Cool, dry place
  • Active Ingredient
  • Protein, fiber, vitamins
  • Purity
  • 99%
  • Appearance
  • Green leafy hay
  • Season
  • Harvested late spring
  • Usage
  • Herbal
  • Main Ingredient
  • Medicago sativa
  • Shelf Life
  • 12 months
  • Cultivation Type
  • Organic
  • Impurities
  • Minimal
  • Packing Size
  • 500 g
  • Packaging Size
  • 25 kg
  • Color
  • Bright green
  • Texture
  • Crisp, leafy
  • Fiber Content
  • High
  • Processing Type
  • Sun dried
  • Scent
  • Mild grassy aroma
  • Organic Status
  • Organic
  • Moisture Content
  • Low
  • Edibility
  • Livestock, herbal teas
 

Dry Alfalfa Leave Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Dry Alfalfa Leave



Discover the best price on our top-tier Dry Alfalfa Leaves-sun-dried, organic, and handpicked for maximum purity (99%). These cost-effective leaves are processed with an enlightened approach to maintain their bright green color and crisp, leafy texture, delivering unbeatable quality. Available in both 25 kg bales and convenient 500 g packs, they are perfect for livestock feeding and herbal tea. With minimal impurities, low moisture content, and a mild grassy aroma, our hay offers high fiber content and essential nutrients, making it an affordable solution for premium needs. Sourced and supplied from India.

Commercial Uses and Directions of Dry Alfalfa Leaves

Our Dry Alfalfa Leaves are ideal for livestock feed due to their high fiber and protein content, but they're also increasingly utilized in herbal teas and natural remedies. To use, simply rehydrate the hay in water for animals or infuse whole leaves in hot water for tea. As a cost-effective, organic option, they fit well in herbal formulations or as a nutritious livestock supplement. Always store in a cool, dry place to preserve their crisp, leafy character.


Packaging, Export Markets, and Shipping Information

Packaging sizes include robust 25 kg bales for bulk and handy 500 g packs. Mainly exported to Europe, Middle East, and Southeast Asia, each order is processed swiftly through leading Indian FOB ports. Our order processing ensures timely completion, and goods are shipped in secure, moisture-proof packaging to maintain quality and freshness throughout transit. Trust in our efficient supply chain for consistent quality-right from your order to the arrival of shipped goods.


FAQ's of Dry Alfalfa Leave:


Q: How should I store Dry Alfalfa Leaves?

A: Dry Alfalfa Leaves should be stored in a cool, dry place to ensure they maintain their crisp texture and natural color, preserving their high nutrient content for up to 12 months.

Q: What are the main uses of Dry Alfalfa Leaves?

A: Dry Alfalfa Leaves are primarily used as livestock feed and in herbal teas due to their high fiber and protein content. They're also suitable for natural health formulations and as a nutritious additive in animal diets.

Q: Where are your Dry Alfalfa Leaves sourced from?

A: Our Dry Alfalfa Leaves are cultivated and harvested in India, following organic farming practices and strict quality control to ensure minimal impurities and top-tier nutritional value.

Q: What is the process for placing an order and receiving shipped goods?

A: Orders are processed promptly upon confirmation. Once completed, goods are carefully packed in either 25 kg or 500 g packages and shipped from major Indian FOB ports to your destination, ensuring quality is retained throughout the journey.

Q: What are the benefits of feeding Dry Alfalfa Leaves to livestock?

A: Feeding Dry Alfalfa Leaves to livestock provides essential protein, fiber, and vitamins, which support healthy digestion, improved milk yield, and overall wellbeing in animals.

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